Jim Milone, Terra Savia Winemaker
Apprentice winemaker Joel Kampfe interviews Jim Milone, winemaker with Terra Savia. How to get pina colada flavors in chardonnay while keeping alcohol low. How to soften tannins in Petit Verdot through maceration (soaking after fermentation) without wine turning to vinegar.
Edward Wallo, Yorkville Cellars (Part 2 of 2)
Edward Wallo, Founder & Proprietor of Yorkville Cellars discusses his history of organic grape growing and winemaking in Yorkville Highlands, Mendocino County. Turns out what is old is new again.
Edward Wallo, Yorkville Cellars (part 1 of 2)
Edward Wallo, Founder & Proprietor of Yorkville Cellars discusses his history of grape growing and winemaking in Mendocino County. Believed to be the only vineyard in the world that grows all six of the noble Bordeaux red varietals.
Terra Savia Winemaker Jim Milone
Brent "The Average Wine Guy" of Organic Wine Review interviews Jim Milone, winemaker with Terra Savia. Terra Savia Wines are produced from Sanel Valley Vineyard in Hopland, Mendocino County, and have been certified organic by the California Certified Organic Farmers (CCOF) and fish friendly.
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