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	<title>Organic Wine Review &#187; sangiovese</title>
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	<link>http://www.organicwinereview.com</link>
	<description>Bringing you facts on wine organics</description>
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		<title>Badia Coltibuono Chianti Classico 2007</title>
		<link>http://www.organicwinereview.com/badia-coltibuono-chianti-classico-2007/</link>
		<comments>http://www.organicwinereview.com/badia-coltibuono-chianti-classico-2007/#comments</comments>
		<pubDate>Wed, 26 Jan 2011 21:46:44 +0000</pubDate>
		<dc:creator>Brent Harrison</dc:creator>
				<category><![CDATA[organic grapes]]></category>
		<category><![CDATA[red wine]]></category>
		<category><![CDATA[Chianti]]></category>
		<category><![CDATA[Chianti Classico]]></category>
		<category><![CDATA[Italy]]></category>
		<category><![CDATA[sangiovese]]></category>
		<category><![CDATA[Toscana]]></category>

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		<description><![CDATA[Badia Coltibuono Chianti Classico 2007 is made from certified organic grapes from Chianti Classico in Tuscany, Italy.  It is a beautiful, light-body style organic red wine made from Sangiovese, Tuscany's signature red grape.  Chianti Classico is a specific region within Chianti in Tuscany, Italy.  While not a Riserva (which spend more time in oak, providing a richer, fuller bodied wine), this wine is representative of a classic Chianti red wine style.  On the nose, one smells cherries, cherry tomato, with dry clay dust and herbal notes of bay leaf and oregano.  In the mouth, it possesses the fascinating quality of being both juicy and mouth-watering yet dry.  It is light-bodied with a touch of sweetness (or at least the fruit disguised as sweetness).  It is high in acidity with solid structure for such a light wine - perfect for food!  Start making some homemade red pasta sauce for this wine:  fresh tomatoes, onion, mushroom, oregano, bay leaf . . let simmer all day till the smell of the sauce permeates throughout the house.  Then crack open a bottle of this Badia Coltibuono Chianti Classico 2007 organic red wine from Tuscany, Italy.  You will not be disappointed.  Like a taking a trip to Italy. 90 points.]]></description>
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		<item>
		<title>Agricola Querciabella Camartina Toscana 2007</title>
		<link>http://www.organicwinereview.com/agricola-querciabella-camartina-toscana-2007/</link>
		<comments>http://www.organicwinereview.com/agricola-querciabella-camartina-toscana-2007/#comments</comments>
		<pubDate>Tue, 14 Dec 2010 18:00:38 +0000</pubDate>
		<dc:creator>Brent Harrison</dc:creator>
				<category><![CDATA[biodynamic®]]></category>
		<category><![CDATA[red wine]]></category>
		<category><![CDATA[cabernet sauvignon]]></category>
		<category><![CDATA[Italy]]></category>
		<category><![CDATA[sangiovese]]></category>
		<category><![CDATA[Toscana]]></category>
		<category><![CDATA[Tuscany]]></category>

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		<description><![CDATA[Agricola Querciabella Camartina Toscana 2007 is a blend of cabernet sauvignon and sangiovese from vineyards that were converted to biodynamic in 2000 in Tuscany Italy.  This Super Tuscan blend will have strong international appeal with it's strength, beauty, boldness and elegance, despite it's price tag.  Strong fruit profile of dark cherry and cassis infused with cedar, smoke, spice and vanilla.  On the palate this wine evokes "Wow!".  It is full-bodied, delivers plenty of fruit which will please many big red cocktail wine drinkers.  But with lots of acidity this wine will deliver aptly at the dinner table, loving bigger, bolder, heavier meat and tomato-based dishes.  It is rich and has a soil-esque quality to it.  92 points.
]]></description>
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		<title>Perlage Sangiovese 2008</title>
		<link>http://www.organicwinereview.com/perlage-sangiovese-2008/</link>
		<comments>http://www.organicwinereview.com/perlage-sangiovese-2008/#comments</comments>
		<pubDate>Tue, 09 Nov 2010 17:24:57 +0000</pubDate>
		<dc:creator>Brent Harrison</dc:creator>
				<category><![CDATA[organic grapes]]></category>
		<category><![CDATA[red wine]]></category>
		<category><![CDATA[Italy]]></category>
		<category><![CDATA[Marche]]></category>
		<category><![CDATA[sangiovese]]></category>

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		<description><![CDATA[The Marche region of Italy provides a warm growing climate for the 2008 Sangiovese from Perlage. Grapes are organically certified by Saluo e Salute.  Smells of tomato cherry stew.
Very dry table-style wine - not terribly complex, but well balanced. Ideally served with tomato-based and olive oil infused dishes.]]></description>
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		<item>
		<title>Casina Di Cornia Chianti Classico Riserva 2001</title>
		<link>http://www.organicwinereview.com/casina-di-cornia-chianti-classico-2001/</link>
		<comments>http://www.organicwinereview.com/casina-di-cornia-chianti-classico-2001/#comments</comments>
		<pubDate>Thu, 01 Jul 2010 19:06:43 +0000</pubDate>
		<dc:creator>Brent Harrison</dc:creator>
				<category><![CDATA[organic grapes]]></category>
		<category><![CDATA[red wine]]></category>
		<category><![CDATA[Chianti]]></category>
		<category><![CDATA[Chianti Classico]]></category>
		<category><![CDATA[Italy]]></category>
		<category><![CDATA[sangiovese]]></category>

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		<item>
		<title>Franceschi Il Poggione Rosso di Montalcino 2007</title>
		<link>http://www.organicwinereview.com/franceschi-il-poggione-rosso-di-montalcino-2007/</link>
		<comments>http://www.organicwinereview.com/franceschi-il-poggione-rosso-di-montalcino-2007/#comments</comments>
		<pubDate>Wed, 17 Mar 2010 14:15:56 +0000</pubDate>
		<dc:creator>Brent Harrison</dc:creator>
				<category><![CDATA[organic grapes]]></category>
		<category><![CDATA[red wine]]></category>
		<category><![CDATA[Italy]]></category>
		<category><![CDATA[Rosso di Montalcino]]></category>
		<category><![CDATA[sangiovese]]></category>
		<category><![CDATA[Tuscany]]></category>

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		<item>
		<title>Casina Di Cornia Chianti Classico Riserva 2000</title>
		<link>http://www.organicwinereview.com/casina-di-cornia-chianti-classico-2000/</link>
		<comments>http://www.organicwinereview.com/casina-di-cornia-chianti-classico-2000/#comments</comments>
		<pubDate>Tue, 16 Mar 2010 15:27:10 +0000</pubDate>
		<dc:creator>Brent Harrison</dc:creator>
				<category><![CDATA[organic grapes]]></category>
		<category><![CDATA[red wine]]></category>
		<category><![CDATA[Chianti]]></category>
		<category><![CDATA[Chianti Classico]]></category>
		<category><![CDATA[Italy]]></category>
		<category><![CDATA[sangiovese]]></category>

		<guid isPermaLink="false">http://www.organicwinereview.com/?p=523</guid>
		<description><![CDATA[Casina Di Cornia Chianti Classico 2000 is made from organically certified Sangiovese grapes in Chianti, Toscana Italy.  Aromas of plum, cranberry and sweet cherry tomato combine with solid tannins and balanced acidity.  Still showing very well after 10 years of age.  At $40, excellent value for outstanding food-loving Chianti.  92 Points.]]></description>
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