3 Responses to “Pizzolato Cabernet Sauvignon 2009”

1. Edward Field says:

   October 12, 2010 at 11:51 pm

   Thanks for your thoughts guys – here’s an additional opinion!

   “Interesting aromas of honeyed roasted pineapple, currant pie, and roasted green pepper are oddly reminiscent of fine aged tequila and follow through on a round, supple entry to a dryish medium-to-full body with tart, tangy cranberry notes and a crisp, juicy herb and cedar accented fade. A fun, flavorful wine to try with Latin beef dishes.” 89 Points – Best Buy – Tastings.com
2. Brent "The Avg Wine Guy" says:

   October 13, 2010 at 12:02 pm

   As always thanks Edward!
3. Edward says:

   November 2, 2010 at 4:06 am

   Excellent Organic Wine/Food pairing featuring Pizzolato No Sulfites Added Italian Cabernet Sauvignon from Kimberly King at Examiner.com http://exm.nr/aGL5tm