Category: Winemaker interviews
Tags: Mendocino County, sauvignon blanc, winemaker, winemaking, Yorkville Highlands
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4 Responses to “Edward Wallo, Yorkville Cellars (Part 2 of 2)”
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Apprentice winemaker Joel Kampfe interviews Jim Milone, winemaker with Terra Savia. How to get pina colada flavors in chardonnay while keeping alcohol low. How to soften tannins in Petit Verdot through maceration (soaking after fermentation) without wine turning to vinegar.
Organic Wine Review's Jennifer Ayre (@SavvySommelier) interviews Grant Ramey of Grant Eddie Winery about Grenache winemaking in North Yuba, CA.
Apologies for the video quality – had to translate into a different video format and the fidelity went downhill. We felt, despite this, that Edward has lots of interesting things to share and it is a worthwhile watch/listen. Enjoy and be sure to check out the other interview with Edward: http://www.organicwinereview.com/edward-wallo-yorkville-cellars-part-1-of-2/
Know you had a challenge editing this. Well done!
Thanks very much,
Edward